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Soups
Weight Loss Soup
A light, ultra-low-calorie vegetable soup that is perfect for a diet regimen.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the onion and garlic finely, and either grate the carrot on a fine grater or cut it into thin matchsticks.
2
Thinly shred the fresh cabbage.
3
Core the bell peppers and cut them into small dice.
4
Wash the tomatoes and chop them into small cubes.
5
Transfer all the prepared vegetables into a pot, add the finely chopped celery stalk, dill, and bay leaf, pour in water, and place over heat.
6
Bring the soup to a boil, reduce the heat, and simmer uncovered for about 30 minutes, adding the hot red pepper 15–20 minutes before it's done.
7
Serve hot.
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