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Main dishes
Weeknight Casserole
A hearty and quick dish made with chicken breast, potatoes, mushrooms, and tomatoes under a golden, bubbly cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the boiled potatoes and slice them into rounds. Arrange them as the first layer in a greased baking dish.
2
Cut the chicken breast into bite-sized pieces, pound them slightly, and season with salt and pepper. Distribute evenly over the potatoes.
3
Slice the canned mushrooms and layer them next.
4
Slice the tomatoes into rounds and cover the mushrooms with them.
5
Generously top with grated cheese and chopped herbs.
6
Bake in the oven at 350°F (180°C) for about 25-30 minutes until golden brown.
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