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Baking
Weekend Cake
A homemade layered cake with delicate sponge, meringue, dulce de leche, and nuts, topped with chocolate glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the cake layers in a preheated 300°F oven for 25–30 minutes.
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