Wedding Banana Mousse Cake

Name: Wedding Banana Mousse Cake
Total time: 40 min
Yield: 8 servings
Ingredients: 5 pcs eggs; 1 cup sugar; 0.5 cup warm water; 1 pcs vanillin; 1 pcs baking powder; 1.5 cup flour; 2 tbsp milk; 2 tbsp sugar; 5 cup milk; 1 cup sugar; 2 tbsp flour; 3 tbsp starch; 1 pcs vanillin; 1 pcs Egg yolk; 200 ml Heavy cream; 3 pcs banana; Coconut, desiccated, not sweetened

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A delicate homemade cake featuring a sponge base, banana layer, and airy cream under a coating of coconut flakes. Perfect for a festive tea party.

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Method

Whip the eggs with sugar until fluffy, then fold in the remaining ingredients and mix well.

Pour the batter into a greased baking pan.

Bake at 320°F (160°C) for about 35–40 minutes.

Soak the cooled sponge cake with a mixture of milk and sugar.

Arrange the sliced bananas evenly over the surface of the sponge.

For the cream, combine all ingredients except the heavy cream in a saucepan and cook over low heat until thickened.

Wedding Banana Mousse Cake

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