Watermelon Salad with Cardamom Dressing

Name: Watermelon Salad with Cardamom Dressing
Yield: 4 servings
Ingredients: 3 g Spices, cardamom; 50 ml freshly squeezed lime juice; 15 ml freshly squeezed ginger juice; 10 ml Olive oil; 40 ml simple syrup; 800 g seedless watermelon; 50 g cardamom dressing; 10 g Seeds, pumpkin and squash seed kernels, roasted, without salt; 20 g Cheese, goat, hard type; 20 g Chicory, raddichio, raw

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A vibrant summer dish featuring juicy watermelon, a zesty ginger-cardamom dressing, and salty goat cheese.

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Method

Crush the cardamom pods in a mortar. Combine with the rest of the dressing ingredients, whisk well, and let infuse for 3 to 4 hours.

Cut the watermelon into large cubes and arrange on plates over radicchio leaves.

Watermelon Salad with Cardamom Dressing

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