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Georgian · Desserts
Watermelon Rind Jam
Traditional watermelon rind jam with an amber color and firm texture, popular in the Caucasus and the Ottoman Empire. A wholesome treat made from natural ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare 1 kg of peeled watermelon rinds.
2
Cover the rinds with water (3 cups) and add baking soda.
3
Simmer the rinds with the soda until softened.
4
Drain the water and rinse the rinds.
5
Add granulated sugar (1 kg), lemon zest, and whole cloves.
6
Cook the jam over medium heat until thick and amber-colored.
7
At the end of cooking, stir in the citric acid (1/4 tsp).
8
Ladle the finished jam into sterilized jars.
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