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Desserts
Watermelon Rind Jam
An unusual sweet jam made from watermelon rinds with spicy cloves, perfect for stocking up for the winter.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the green skin off the watermelon rinds, leaving a bit of the red flesh for color, and cut them into cubes.
2
Boil in water for 1.5 hours, then remove the rinds from the water and let them cool.
3
Make the syrup: combine the sugar with a cup of water and the cloves, and bring to a boil.
4
Add the rinds to the syrup, bring to a boil, and let sit overnight so the rinds absorb the syrup.
5
In the morning, bring the jam to a boil and seal in jars.
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