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Desserts
Watermelon Popsicles
A refreshing frozen watermelon dessert with heavy cream and milk, served right inside the watermelon rind. Perfect for a hot summer day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cube the watermelon flesh and freeze for 3–4 hours.
2
Line the rind with plastic wrap and chill.
3
Blend the frozen watermelon in a blender with heavy cream, milk, and condensed milk using the "Smoothie" setting.
4
Pour the mixture into the rind, sprinkle with chocolate, and freeze for 6–8 hours.
5
Before serving, slice into wedges and insert popsicle sticks.
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