Watermelon Marmalade

Cut the watermelon in half. Scoop the flesh out of one half using a spoon and knife, and transfer it to a bowl.

Remove any seeds from the flesh and blend everything with an immersion blender until you get smooth watermelon juice.

Pour the gelatin into a small bowl and add 200 ml of the watermelon juice. Mix well and let it bloom for 15 minutes.

Pour the remaining juice (700 ml) into a larger bowl, add the bloomed gelatin, sugar, and syrup. Stir everything together.

Set to MANUAL mode at 60°C for 30 minutes, stirring the mixture occasionally.

Add the berries to the cleaned watermelon half and pour the mixture over them.