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Drinks
Watermelon Juice
A homemade preserve made from ripe watermelon with sugar and citric acid—perfect for storing throughout the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the watermelon flesh, remove all the seeds, transfer to a blender, and blend until completely smooth.
2
Pour the juice into a pot and strain through a sieve if you like.
3
Add sugar and citric acid, bring to a boil, and simmer for 5–10 minutes, skimming off any foam.
4
Sterilize your jars and lids with boiling water, pour in the hot juice, and seal immediately.
5
Check the seals, let cool completely, then store in a cool pantry.
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