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Drinks
WATERMELON JUICE
Homemade watermelon juice with sugar and citric acid for winter storage. A great way to preserve your summer harvest and enjoy your favorite flavor year-round.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the watermelon flesh, remove all the seeds, transfer to a blender and blend until smooth.
2
Pour the juice into a pot and strain through a sieve if you prefer.
3
Add sugar and citric acid, bring to a boil and simmer for 5–10 minutes, skimming off any foam.
4
Sterilize the jars and lids with boiling water, pour the hot juice into the jars and seal immediately.
5
Check the seals, let cool completely and store in a cool, dry place.
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