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Russian · Desserts
Watermelon Candied Rinds
A sweet treat made from watermelon rinds in the style of classic USSR retro recipes, prepared by simmering them repeatedly in syrup.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the watermelon rinds into small cubes, leaving the outer skin on.
2
Boil in boiling water until tender.
3
Then drop them into hot simple syrup (1.5 kg of sugar per 4 cups of water) and let sit for 8–10 hours.
4
Next, boil for 10 minutes, let steep again, and boil once more. Repeat this process until the rinds become translucent.
5
At the end, add the citric acid and vanillin.
6
Drain the rinds in a sieve, let the syrup drip off, and then roll them in granulated sugar. You can dry the candied rinds slightly in a low-heat oven.
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