Watermelon, Avocado, and Feta Salad

Finely chop the mint.

Whisk together the olive oil, lime juice, honey, salt, and pepper.

Add the mint and gently press with a spoon to release its aroma.

Let it steep for 5 to 7 minutes.

Cut the watermelon and avocado into 1.5 cm cubes.

Immediately drizzle the avocado with a couple of drops of lime juice.

Cut the feta into small, irregular bite-sized pieces.

Arrange the salad greens on a plate.

Scatter the watermelon, avocado, and feta pieces over the top.

Create an effortless composition on the plate without strict symmetry.

Drizzle with the dressing right before serving.