Water-Free Egg Buns

Name: Water-Free Egg Buns
Yield: 6 g
Ingredients: 3 pcs Egg; 3 g Active dry yeast; 250 g Wheat flour; 15 g Sunflower oil

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Fluffy and tender egg-based buns made without water or milk, cooked right in a skillet.

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Crack the eggs into a bowl, add the dry yeast, and whisk until dissolved.

Add the flour and vegetable oil, then knead into a soft, smooth dough.

Lightly dust your work surface with flour and roll the dough out into a thick slab.

Cut out round shapes using a glass or a lid.

Cover the buns with plastic wrap and let them rise until they increase in size by about 1.5 times.

Preheat a dry skillet without any oil.

Place the buns in the skillet, cover with a lid, and cook over the lowest possible heat.

Once the bottoms are browned, carefully flip them and fry the other side until golden.

Let the finished buns cool slightly before serving.

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