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Russian · Breakfast
WATER-BASED SEMOLINA PORRIDGE IN A MULTICOOKER
Simple and quick semolina porridge made with water in a multicooker, finished with a pat of butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the water into the multicooker bowl, select the "Porridge" mode, and set the timer for 10 minutes.
2
Mix the semolina with the sugar.
3
About 10 minutes after the program starts, add the semolina and sugar mixture. Don't forget to stir.
4
Once the beep sounds, portion the porridge into bowls and top each serving with a small piece of butter.
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