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Salads
Warm Zucchini Salad with Walnuts
A quick and fragrant warm salad made with sautéed zucchini, fresh herbs, and walnuts—perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into small cubes.
2
Heat a skillet with olive oil over medium-high heat. Once the oil is hot, add the zucchini and sauté for about 8 minutes, stirring occasionally.
3
Toast the walnuts separately in a dry skillet until fragrant.
4
Finely chop the dill and parsley. You can swap the parsley for cilantro if you like. Mince the garlic.
5
Combine the hot zucchini with the herbs, garlic, and walnuts. Toss gently to keep the zucchini pieces intact.
6
Season with salt and pepper to taste. Add more salt if needed and serve the salad warm.
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