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Salads
Warm Zucchini Salad with Herbs and Pumpkin Seeds
A light and wholesome warm salad made with sautéed zucchini, avocado, and fresh herbs tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice your zucchini thin and quickly sauté them on a dry pan until tender—about a minute or two per side.
2
Cut the avocado into cubes.
3
Toss the zucchini, avocado, and herbs into a bowl.
4
Add the pumpkin seeds.
5
Dress with lemon juice and olive oil, dust with turmeric, and season with a pinch of salt.
6
Toss everything together and serve while still warm.
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