BelkaFood
Asian · Salads

Warm Zucchini, Herb, and Pumpkin Seed Salad

A light and juicy salad featuring sautéed zucchini tossed with fresh herbs and pumpkin seeds. It hydrates the body, supports digestion, and provides a boost of iron and zinc.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Slice or dice the zucchini.

2

Lightly sauté the zucchini in ghee until tender.

3

Add the fresh herbs.

4

Top with the pumpkin seeds.

5

Season with a pinch of salt and a splash of lemon juice or apple cider vinegar.

6

Serve warm.

Comments

Log in to leave a comment.

No comments yet. Be the first!