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Soups
Warm Zucchini and Spinach Soup Purée
A light and delicate vegetable soup purée that's perfect for clean eating and ideal for warming you up on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the zucchini and potatoes into cubes.
2
Cover with water so the vegetables are just submerged. Bring to a boil and simmer for 12–15 minutes until the potatoes are tender.
3
Add the spinach for 1–2 minutes.
4
Blend until smooth with an immersion blender, season with salt, and stir in 1 teaspoon of olive oil.
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