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Salads
Warm Zucchini and Mushroom Appetizer Salad
A warm appetizer salad of roasted vegetables and mushrooms with a flavorful garlic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini, mushrooms, and bell pepper into bite-sized pieces.
2
Combine everything in a bowl, season with salt, pepper, and olive oil, toss well, and spread out on a parchment-lined baking sheet.
3
Slice off the top of the garlic head, season with salt and pepper, add a pinch of dried herbs, drizzle with olive oil, and wrap tightly in foil.
4
Roast the vegetables in a preheated oven at 425°F (220°C) for 25–30 minutes until tender and done.
5
For the dressing, mix together the sour cream, mashed roasted garlic, salt, pepper, mustard, and dill.
6
Add the dressing to the vegetables, toss everything thoroughly, and enjoy.
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