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Salads
Warm Zucchini and Halloumi Salad
A light and unexpected salad that plays with contrasts—warm pan-fried vegetables and crispy halloumi cheese against a fresh, tangy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into 1 cm thick rounds and pan-fry over high heat for 2–3 minutes on each side.
2
Cut the halloumi into slices and fry until golden brown on both sides.
3
Slice the cucumber and radish into thin rounds, and cut the tomatoes into wedges.
4
For the dressing, whisk all ingredients together until emulsified.
5
Arrange the greens on a plate, top with the warm zucchini and halloumi.
6
Add the fresh vegetables, drizzle with dressing, and serve right away.
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