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Mediterranean · Salads
Warm Zucchini and Halloumi Salad
A light salad featuring a contrast of warm roasted veggies and crispy cheese, tossed in a zesty lemon dressing. Perfect as a light main or a side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into 1 cm thick slices and sear over high heat for 2–3 minutes on each side.
2
Slice the halloumi cheese and pan-fry until golden brown.
3
Slice the cucumbers and radishes into thin rounds, and cut the tomatoes into wedges.
4
Whisk all the dressing ingredients together until emulsified.
5
Arrange the greens on a plate, topped with the warm zucchini and cheese.
6
Add the fresh vegetables, drizzle with the dressing, and serve immediately.
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