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Salads
Warm Turkey Salad with Parsnip and Spinach
A hearty and nutritious warm salad featuring tender turkey breast and roasted parsnip. Perfect for a balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the turkey into strips, season with salt and turmeric. Sear in a non-stick pan with ½ tablespoon of olive oil until cooked through, about 5–7 minutes.
2
Cut the parsnip into cubes and roast in the oven for 20 minutes at 350°F with 1 teaspoon of oil and a pinch of salt.
3
Arrange fresh spinach in a bowl, then top with the warm parsnip and turkey.
4
Drizzle with the remaining olive oil and lemon juice.
5
Toss everything together and serve!
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