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Salads
Warm Turkey Salad with Herbs and Avocado
A light and satisfying spring salad that brings together tender turkey breast, fresh vegetables, and creamy avocado. Perfect for a well-balanced dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey into bite-sized pieces, season with salt, add a pinch of dried garlic, and quickly sear in a skillet for 5–7 minutes until cooked through.
2
Slice the cucumber, radish, and avocado. Toss with the fresh herbs.
3
Add the warm turkey, drizzle with olive oil and lemon juice. Top with pumpkin seeds.
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