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Salads
Warm Salad with Liver and Pears
An elegant warm salad featuring tender beef liver, sweet pear, and cranberries — perfect for a special dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the liver, removing any membranes, and slice it into pieces.
2
Cut the pear into wedges and sauté in butter until golden.
3
Add the cranberries and orange juice, braise for 2 minutes.
4
In another pan, heat olive oil with cumin.
5
Sear the liver for 1 to 1½ minutes on each side.
6
Arrange the salad greens on a plate and season lightly with salt.
7
Top with the liver and pears with cranberries.
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