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Salads
Warm Salad with Crispy Baked Feta
A unique warm salad featuring fresh vegetables, greens, and feta cheese baked in a crunchy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cube the cheese and dredge it first in flour, then in egg, and finally in breadcrumbs.
2
Bake in the oven or air fryer for just a few minutes at 190°C (375°F) until a crispy crust forms.
3
Tear the salad greens into a plate, add the tomato, onion, and top with the baked feta.
4
Drizzle with your choice of dressing or any sweet and chili sauce, and garnish with sesame seeds.
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