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Salads
Warm Salad with Crispy Baked Feta
A vibrant and contrasting salad with fresh vegetables and feta cheese baked until golden and crispy, dressed in a tangy vinaigrette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the feta into cubes and bread it the classic way—dust with flour first, then dip in beaten egg, and finish with breadcrumbs. Bake in the oven or air fryer at 375°F for just a few minutes until the outside is golden and crispy.
2
Tear the salad leaves into a bowl, add tomato and onion, then top with the crispy baked feta. Dress with your favorite tangy-sweet sauce and sprinkle with sesame seeds.
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