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Salads
Warm Salad with Crispy Baked Feta
A bright and contrasting salad with fresh vegetables and feta cheese baked in a crispy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the feta into cubes and coat it first in flour, then in egg, and finally in breadcrumbs. Bake in the oven or air fryer at 190°C for just a few minutes until you get a crispy golden crust.
2
Tear the salad leaves into a bowl, add tomato and onion, then top with the baked feta. Drizzle with your favorite dressing or a sweet and sour sauce, and finish with sesame seeds.
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