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Salads
Warm Salad with Chicken Liver
A hearty and well-balanced warm salad featuring tender chicken liver, mushrooms, and fresh vegetables dressed in a tangy-sweet vinaigrette.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients: sear the chicken liver and mushrooms until golden, halve your cherry tomatoes and slice the onion, tear up the greens.
2
Make the dressing by whisking together soy sauce, olive oil, mustard, balsamic vinegar, and honey.
3
Plate the greens, vegetables, and warm liver with mushrooms, then dress it all and top with nuts or sesame seeds if you like.
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