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Salads
Warm Roasted Vegetable Salad
A warm and flavorful salad of air-fried vegetables, perfect as a light, healthy side dish or a satisfying meal on its own.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the vegetables, score them, and air fry at 200°C for 25 minutes.
2
Next, cover the hot vegetables with plastic wrap and let them rest for 15 minutes so the skins peel off easily.
3
Peel and finely chop the vegetables, toss all the ingredients together, and serve.
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