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Salads
Warm Roasted Pumpkin Salad with Chickpeas and Avocado
A hearty and nutritious warm salad featuring roasted pumpkin, chickpeas, and avocado, dressed with lemon juice and olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the pumpkin in the oven for 25–30 minutes at 350°F, drizzling it with olive oil and seasoning with turmeric and cumin.
2
Warm the chickpeas in a pan with a splash of oil until heated through and slightly crispy.
3
Cut the avocado into cubes.
4
Toss the spinach, chickpeas, roasted pumpkin, and avocado together in a bowl.
5
Drizzle with lemon juice, sprinkle with sesame seeds, and season with salt and pepper.
6
Toss everything together and serve warm.
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