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Salads
Warm Roasted Potato and Mushroom Salad
A hearty and comforting warm salad featuring roasted potatoes and button mushrooms tossed with garlic and herbs. A wonderful choice for the colder months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 400°F (200°C). Dice the potatoes and spread them out on a baking sheet.
2
Add the sliced mushrooms, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until golden brown.
3
In a skillet, briefly sauté the garlic, then toss in the roasted vegetables and fresh herbs. Stir well and take off the heat.
4
Serve warm, garnished with fresh herbs and a bright splash of lemon juice.
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