Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Warm Raspberry Salad
A vibrant and sophisticated warm salad featuring shrimp, quinoa, avocado, and fresh raspberries, tossed in a zesty citrus-honey dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the quinoa and let it cool.
2
Pan-sear the shrimp in vegetable oil until golden brown.
3
Dice the avocado and tear the salad greens by hand.
4
In a bowl, combine the salad greens, quinoa, avocado, shrimp, mozzarella, and raspberries.
5
Whisk together the mustard, honey, olive oil, and lime (or lemon) juice.
6
Drizzle the dressing over the salad, garnish with pistachios, and serve warm.
Comments
Log in to leave a comment.
No comments yet. Be the first!