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Salads
Warm Quinoa Salad with Mushrooms, Spinach, and Maple-Mustard Dressing
A hearty and well-balanced warm salad with quinoa, mushrooms, and a tangy dressing—perfect for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms in a medium pan with a little olive oil until golden brown. Season with salt and pepper.
2
Rinse the quinoa and cook it in a 2:1 ratio of water to quinoa until tender. Let it cool slightly.
3
Make the dressing by whisking all the ingredients together until emulsified.
4
Assemble the salad: combine the warm quinoa, sautéed mushrooms, spinach, feta, pomegranate seeds, and nuts in a bowl. Drizzle with dressing and toss gently.
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