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Salads
Warm Potato and Herb Salad
A simple and satisfying summer salad featuring baby potatoes, fresh vegetables, and golden tofu tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender, then cut them in half.
2
Dice the tofu and pan-fry until golden brown.
3
Slice the cucumber and radishes into thin rounds.
4
For the dressing, whisk together the oil, mustard, salt, and pepper.
5
Combine all ingredients, drizzle with the dressing, and garnish with fresh herbs.
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