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Salads
Warm Liver and Orange Salad
A vibrant, vitamin-packed salad featuring tender liver, fresh arugula, creamy avocado, and a zesty citrus dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the liver in sunflower oil until cooked through.
2
Whisk together the dressing ingredients: orange juice, olive oil, whole-grain mustard, honey, and salt.
3
Assemble the salad by layering the arugula, sliced avocado, sun-dried tomatoes, orange segments, and the warm liver.
4
Drizzle the prepared dressing over the salad.
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