Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Warm Liver and Mushroom Salad
A warm salad featuring tender chicken liver and sautéed button mushrooms with a tangy balsamic dressing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chicken liver thoroughly, cut into medium-sized pieces, and sauté in vegetable oil for about 10 minutes; season with salt and pepper.
2
Wash the mushrooms, slice them not too finely, and sauté in vegetable oil until golden brown; season with salt and pepper.
3
Make the dressing: combine the olive oil, balsamic vinegar, a little fresh herbs, and finely chopped basil. Mix well.
4
In a deep salad bowl, arrange the salad greens, drizzle lightly with the dressing, randomly top with the liver and mushrooms, and pour the remaining sauce over the top.
Comments
Log in to leave a comment.
No comments yet. Be the first!