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Soups
Warm Lentil Puree Soup with Meatballs
A comforting and hearty lentil and vegetable puree soup featuring tender meatballs, perfect for a balanced lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground meat with salt and spices, knead well, and shape into meatballs.
2
Sear the meatballs in a pot until golden brown, then remove them.
3
In the same pot, sauté the carrots and potatoes with tomato paste for 3–4 minutes.
4
Add the lentils, return the meatballs to the pot, pour in water, season with salt, and simmer for 15–20 minutes.
5
Blend the finished soup until smooth, garnish with the reserved meatballs, top with fresh herbs and Parmesan, and drizzle with balsamic vinegar.
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