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Main dishes
Warm Lavash Pockets with Chicken and Cheese
Quick and hearty lavash wraps filled with juicy shredded chicken and melted cheese — perfect for a snack or light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken and vegetables into small bite-sized pieces.
2
Mix sour cream (or yogurt) with a pinch of salt to make a simple sauce.
3
Spread the sauce on half of the lavash, then layer it with chicken, vegetables, and cheese.
4
Fold the lavash into an envelope or triangle shape, making sure the filling stays tucked inside.
5
Pan-fry the pockets on a dry skillet for 2–3 minutes on each side until golden and the cheese melts through.
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