Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Warm Green Salad
A hearty and nutritious salad made with cauliflower, zucchini, avocado, and arugula, dressed with a zesty vinaigrette.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the cauliflower until tender.
2
Slice the zucchini and cut the avocado into cubes.
3
Toss together the arugula, cauliflower, zucchini, avocado, and nuts.
4
Dress with a mixture of olive oil, lemon juice, basil, cilantro, and salt.
Comments
Log in to leave a comment.
No comments yet. Be the first!