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Salads
Warm "Four Elements" Salad
A simple and delicious dinner of baked chicken breast, mushrooms, and vegetables tossed in a zesty mustard-soy dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breast thinly, coat with unagi sauce, and air fry for 15 minutes at 160°C (320°F).
2
Roughly chop the bell pepper and mushrooms—keep them chunky as they will shrink while cooking—lightly season with salt, and air fry for 15 minutes at 170°C (340°F).
3
Assemble the salad and drizzle with the dressing.
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