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Asian · Salads
Warm Eggplant Salad
A punchy, spicy salad featuring crispy pan-fried eggplant, fresh vegetables, and a rich nutty crunch. Perfect on its own or as a side.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant into pieces and fry in vegetable oil until golden brown.
2
Slice the cucumbers, tomatoes, and onion.
3
Mince the garlic finely.
4
Combine all the vegetables in a bowl and toss in the warm fried eggplant.
5
Dress with soy sauce, then garnish with crushed walnuts, peppers, and fresh herbs.
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