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Salads
Warm Eggplant Salad
A juicy and tangy salad featuring crispy fried eggplant, fresh vegetables, and a savory soy-balsamic dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants into large pieces, salt them generously, submerge in water, and let sit for 10 minutes.
2
Drain the water thoroughly, then fry the eggplant in batches in plenty of hot oil until golden.
3
Slice the bell pepper and tomatoes.
4
Mince the garlic and cilantro.
5
Combine all the ingredients in a bowl, dress with the sauces, and toss gently to mix.
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