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Salads
Warm Eggplant Salad
A vibrant and zesty salad featuring pan-fried eggplant and ripe tomatoes, tossed in a fragrant walnut dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant into pieces and sauté in vegetable oil with a pinch of salt.
2
Slice the tomatoes.
3
Make the dressing by finely chopping the bell pepper, garlic, walnuts, and fresh herbs, then whisking them together with olive oil, vinegar, salt, and sugar.
4
Toss the eggplant and tomatoes with the prepared dressing.
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