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Salads
Warm Eggplant Salad
A quick and mouth-watering warm salad made with pan-seared eggplants, fresh vegetables, and mozzarella cheese, finished with a balsamic glaze.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggplant, lightly salt, and toss with cornstarch. Pan-fry in oil until golden and crispy.
2
Dice the bell pepper and tomato, and finely chop the herbs.
3
Combine everything in a bowl, sprinkle with the herbs, and dress with oil.
4
Top with the cheese and drizzle with balsamic glaze.
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