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Salads
Warm Eggplant and Cream Cheese Salad
A vibrant, well-balanced salad featuring crispy eggplant, juicy tomatoes, and delicate cream cheese, all tied together with a balsamic glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggplant, lightly season with salt, and toss in starch.
2
Pan-fry in very hot oil until golden and crispy.
3
Slice the tomatoes and roughly chop the cilantro.
4
Plate the tomatoes, cilantro, eggplant, and cream cheese. Drizzle with balsamic glaze.
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