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Salads
Warm Eggplant and Cilantro Salad
A vibrant and juicy salad featuring golden-brown eggplant, fresh tomatoes, and a fragrant sour cream dressing with walnuts and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant into half-moons and soak in salted water for 15 minutes.
2
Drain the water, pat the eggplant dry with paper towels, and fry in well-heated vegetable oil on both sides until golden.
3
Cut the tomatoes into wedges, chop the walnuts in a blender, finely mince the cilantro, and press the garlic.
4
Combine all ingredients, add salt, pepper, and sour cream, and mix well.
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