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Healthy food
Warm "Deconstructed Shawarma" Turkey Bowl with Rice and Lemon-Tahini Dressing
A hearty and well-balanced bowl featuring tender turkey, fresh vegetables, and a fragrant sesame dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey into bite-sized pieces and toss with olive oil, salt, pepper, paprika, turmeric, and a pinch of ginger.
2
Pan-sear over medium heat for 7–10 minutes until cooked through.
3
Assemble the bowls with a base of rice, topped with fresh greens, cucumber, tomatoes, and the hot turkey.
4
For the dressing, whisk together the tahini, lemon juice, 1–2 tablespoons of water, and salt.
5
Stir until smooth and creamy, then drizzle over the bowls.
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