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Salads
Warm Crispy Feta Salad
A vibrant and filling salad featuring fresh vegetables, creamy avocado, and crispy breaded feta bites, tied together with a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the feta into bite-sized pieces, then dredge them successively in flour, beaten egg, and breadcrumbs.
2
Pan-fry the breaded feta until golden and crispy.
3
Prep the salad base: tear the iceberg lettuce, slice the cherry tomatoes, avocado, hard-boiled eggs, and bell pepper.
4
Make the dressing by whisking together the olive oil, lemon juice, salt, mixed peppercorns, and basil.
5
Assemble the salad by combining the vegetables and warm crispy feta, then drizzle with the prepared dressing.
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