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Salads
Warm Chicken Salad with Spinach and Summer Berries
A hearty and wholesome warm salad with chicken breast, fresh spinach, and seasonal berries—perfect for supporting digestion during the changing seasons.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken into bite-sized pieces and sear them over medium heat in clarified butter until cooked through, about 3–4 minutes per side.
2
Warm the spinach gently in a dry pan or blanch it briefly in hot water—you want it warm but still tender.
3
Whisk together your dressing: honey, vinegar, a pinch of salt, and a touch of cinnamon.
4
Plate the spinach, top with the hot chicken, then scatter the berries over everything.
5
Add the seeds and drizzle generously with the dressing.
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